Book
Desserts : mouthwatering recipes for delectable dishes / contributing editor, Rosemary Wilkinson.
Record details
- ISBN: 0681607122
- ISBN: 9780681607125
- Physical Description: 256 pages : illustrations ; 30 cm
- Publisher: London : Hermes House, [2003]
- Copyright: ©2003
Content descriptions
| General Note: | Previously published as: Best-ever desserts. Includes index. |
Search for related items by subject
| Subject: | Desserts. |
Available copies
- 2 of 2 copies available at Missouri Evergreen. (Show)
- 1 of 1 copy available at Albany Carnegie.
Holds
- 0 current holds with 2 total copies.
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Albany Carnegie Public Library | S19 641.86 WIL (Text) | 35615010059404 | Adult Non-Fiction | Available | - |
Desserts : Mouthwatering Recipes for Delectable Dishes
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Summary
Desserts : Mouthwatering Recipes for Delectable Dishes
* 200 recipes including all the best-loved desserts, from Peach Melba to Black Forest Gateau; traditional favorites, like Blackberry Cobbler and Sticky Toffee Pudding; and innovative ideas such as Chocolate and Cherry Polenta Cake and Fruited Rice Ring * Seven easy-to-use sections that cover every kind of dessert: Cold Desserts; Hot Puddings; Quick and Easy; Low Calorie; Fruit Desserts; Cakes, Pies and Tarts; and International Classics * Everything you need to know about ingredients, equipment and techniques * The easy-to-follow recipe style, useful cook's tips and hints throughout, and step-by-step photographs to show the key stages of every recipe, will guarantee successful results every time * An essential sourcebook for cooks of any level of experience and expertise, and a vital addition to every kitchen library.
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